Peach, radish and tuna tartare & spicy mayonnaise
Back
Trois fois par jour
Peach, radish and tuna tartare & spicy mayonnaise
Photo credit: Cindy Boyce

Peach, radish and tuna tartare & spicy mayonnaise

Peach, radish and tuna tartare & spicy mayonnaise
Photo credit: Cindy Boyce
0 vote

I usually serve tartare traditionally with a cookie cutter but this time around I figured, why not serve it on a large plate where people can go ahead and serve themselves? It changes things up and it’s pleasant.

  • Serves4
  • Prep time15 min
  • Cook time5 mins
  • Timeout10 mins
  • FreezingFreezes well

Ingredients

Tartare
  • 600 g of yellowfin (albacore) tuna, diced
  • 2 peaches, diced
  • 4 radishes, sliced in small quarters
  • ½ an orange’s zest
  • 1 lemon’s juice
  • 3 tablespoons of fresh chives, minced
  • 2 tablespoons of fresh mint, minced
  • 4 tablespoons of mayonnaise
  • Tabasco, as preferred
  • Salt & pepper, as preferred
Croutons
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • 1 cup of bread, cut in bite sizes
  • 1 garlic cloves, chopped

Steps

  1. Mix all the tartare ingredients then set aside in the refrigerator.
  2. Heat the oil and the butter in a non-stick pan on medium heat, then cook the bread and garlic until the croutons are golden. Let cool completely.
  3. Lay the tartare onto a large serving plate then garnish with croutons. 
Recipe published on August 19, 2018