Roast beef burger & chimichurri sauce

Roast beef burger & chimichurri sauce

Roast beef burger & chimichurri sauce
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  • Serves6 to 8
  • Prep time20 min
  • Cook time3 hour 30 minutes
  • Timeout5 mins
  • FreezingFreezes well

Ingredients

  • 1.5 kg of chuck roast, deboned
  • 6 to 8 hamburger buns
Spices
  • 1 tablespoon of vegetable oil
  • 2 tablespoons of maple syrup
  • 1 teaspoon of liquid smoke (optional)
  • 1 tablespoon of sweet paprika
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 2 teaspoons of cumin
  • 1 teaspoon of pepper
Chimichurri sauce 
  • 1/2 cup of fresh parsley leaves
  • 1/4 cup of fresh oregano leaves
  • 1/4 cup of fresh chives, minced
  • 1 teaspoon of sweet paprika
  • 1 tablespoon of red wine vinegar
  • 1/3 cup of olive oil
  • 1/4 teaspoon of salt

Steps

  1. Slice the chuck roast in 6 equal parts. Combine all the spices ingredients together and rub the meat with this mix.
  2. Add to an aluminum pan and seal it off with aluminum foil.
  3. Heat half of the barbecue to medium heat, regulate around 350 °F. Add the pan to the half that is not heated. Close the cover and cook for 3 ½ hours.
  4. Chop all the chimichurri sauce ingredients in a blender, then set aside.
  5. Open the aluminum pan, use two forks to pull the meat apart, then add to the sauce.
  6. Grill the buns then garnish with meat and sauce.

Tips & tricks

The meat can be frozen.

Recipe published on August 19, 2018