Shrimp & pork burgers with hoisin sauce

Shrimp & pork burgers with hoisin sauce

Shrimp & pork burgers with hoisin sauce
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  • Serves4 burgers
  • Prep time20 mins
  • Cook time10 mins
  • Timeout5 mins
  • FreezingFreezes well

Ingredients

  • 1 tablespoon of vegetable oil
  • 1/4 cup of Hoisin sauce
  • 4 hamburger buns
Burgers
  • 3/4 cup raw shrimps, chopped finely
  • 1 lb of ground pork
  • 2 tablespoons of fresh cilantro, chopped
  • 1 tablespoon of Hoisin sauce
  • 1/4 cup of bread crumbs
  • 1 teaspoon of rice vinegar
Cabbage salad
  • 3 cups of Chinese cabbage, minced
  • 1/2 cup of grated carrots
  • Half a shallot, minced
  • 2 tablespoons of rice vinegar
  • 1/4 cup of vegetable oil
  • 1 tablespoon of hoisin sauce
  • Salt & pepper, as preferred

Steps

  1. Mix all the burger ingredients then shape 4 patties. Add to a plate then refrigerate.
  2. Combine the cabbage salad ingredient then refrigerate.
  3. Heat the vegetable oil over medium-high heat in a large non-stick pan then cook the patties for 4 to 5 minutes on each side.
  4. Add the hoisin sauce to coat each patty entirely, then cook for another minute. Serve on a hamburger bun with the cabbage salad.

Tips & tricks

The patties can be frozen.

Recipe published on August 19, 2018