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Rhubarb barbecue sauce

Rhubarb barbecue sauce
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Particularities

  • ServesYileds 500 ml
  • Prep time15 min
  • Cook time20 min
  • Timeout5 mins
  • FreezingFreezes well

Ingredients

  • 4 cups of rhubarb, sliced in 5 cm sections
  • 3 garlic cloves, chopped
  • 2 tablespoons of vegetable oil
  • 1/4 cup of ketchup
  • 1 tablespoon of Worcestershire sauce
  • 1/4 cup of molasses
  • 2 tablespoons of Dijon mustard
  • A pinch of Cayenne pepper
  • 1 tablespoon of chili powder
  • Salt, as preferred

Steps

  1. Preheat the oven at 425°F and place the rack at the center of it.
  2. Lay the rhubarb and garlic on a baking sheet, then coat with vegetable oil. Bake for 20 minutes in the oven.
  3. Add to a blender, with the remaining ingredients then blend together.
  4. Pour into a pot and keep for a month in the refrigerator.

 

Recipe published on August 19, 2018

See also
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