Celeriac remoulade

Celeriac remoulade
0 vote
  • Serves10 or 6 cups
  • Prep time20 min
  • Cook time0 min
  • Timeout30 mins
  • FreezingFreezes well

Inspiration

Ingredients

  • 1 large or 2 small celeriac (about 8 cups)
  • 3 tablespoons of Dijon mustard
  • 1/2 cup of 15% cream
  • 1/4 cup of mayonnaise
  • 1/4 cup of honey
  • 1 lemon’s juice
  • 2 teaspoons of salted herbs, store-bought
  • Black pepper, as preferred

Steps

  1. Julienne the celeriac with a mandolin or shred it with a food processor then set aside. 
  2. Whisk the remaining ingredients together in a bowl. Add the celeriac and mix together. Refrigerate for a minimum of 30 minutes before serving. The longer the salad « marinates », the better it will taste.
Recipe published on August 19, 2018