Fried onions & coconut milk mashed potatoes

Fried onions & coconut milk mashed potatoes
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  • Serves4
  • Prep time10 mins
  • Cook time25 mins
  • Timeout-
  • FreezingFreezes well


  • 4 cups of medium size yellow potatoes, peeled and diced
  • 1/4 cup of vegetable oil
  • 1 onion, minced
  • 1 small can (160 ml) of coconut milk
  • 1/4 cup of chives, minced
  • Salt & pepper, as preferred


  1. Cover the potatoes with water in a pot, then bring to a boil. Simmer for 25 minutes, or until they are cooked entirely.
  2. While the potatoes cook, heat the oil in a pan then fry the onion for about 5 minutes without them stirring much to get them nice and golden. Remove with a slotted spoon, wipe off the excess liquids with a paper towel then set aside.
  3. Strain the potatoes, then add the coconut milk, fried onion and chives. Season well then mash until thick and creamy.
Recipe published on August 19, 2018