Tofu loaded nachos

Tofu loaded nachos

Tofu loaded nachos
0 vote
  • Serves4 to 6
  • Prep time20 min
  • Cook time30 min
  • Timeout1 h
  • FreezingFreezes well

Ingredients

  • Half a pack (225g) of firm tofu. crumbled
  • 1 bag (200g) of tortilla chips
  • 1 1/2 red pepper, diced finely
  • 1 cup of Monterey Jack cheese (or mild cheddar), shredded
  • 2 peeled avocados, pitted and diced
  • ½ a lime’s juice
  • 1 medium sized tomato, diced
  • 1/2 cup green olives, pitted and cut in slices
  • 3 shallots, minced
  • 1 cup of iceberg lettuce, minced
Sauce
  • 1 medium size tomato
  • 1/4 cup of red onions
  • 1 garlic clove
  • 1 tablespoon of sugar
  • 2 teaspoons of ground cumin
  • 1/2 jalapeno, seeded
  • 1 lime’s juice
  • 1 cup of Monterey Jack cheese (or mild cheddar), shredded

Steps

  1. Preheat the oven at 350°F.
  2. Blend all the sauce ingredients with a hand-held mixer until you obtain a smooth texture.
  3. Add the crumbled tofu to the mix and refrigerate for an hour.
  4. Lay the tortilla chips on a baking sheet, garnish with the tofu mix. Then add the peppers and cheese and bake for 30 minutes.
  5. Combine the avocados and lime juice, then top the nachos with this mix and add the tomatoes, olives shallots and lettuce.
Recipe published on August 19, 2018