Merguez, cauliflower couscous, feta cheese & red pepper sauce

Merguez, cauliflower couscous, feta cheese & red pepper sauce

Merguez, cauliflower couscous, feta cheese & red pepper sauce
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  • Serves4
  • Prep time10 min
  • Cook time30 min
  • Timeout5 mins
  • FreezingFreezes well

Ingredients

  • 10 to 12 Merguez sausages
  • 2 tablespoons of fresh cilantro, to serve
Couscous
  • 1 medium-sized cauliflower
  • 2 tablespoons of mint, chopped
  • 2 tablespoons of fresh cilantro, chopped
  • 1/2 cup of grenoble walnuts, roughly chopped
  • 3/4 cup of feta cheese, crumbled
  • 1/2 cup of red onion
  • 1/4 cup of olive oil
  • Salt & pepper, as preferred
Sauce
  • 1/4 cup of mayonnaise
  • 1/2 cup of grilled peppers, store bought

Steps

 

  1. Preheat the oven at 400°F.
  2. Remove the heart of the cauliflower, then chop in a food blender until it resembles couscous. Pour into a bowl then add all other couscous ingredients. Spread onto the cooking sheet.
  3. Place sausages onto the mix, then bake for 30 minutes, and turn over at half-time. Add fresh cilantro to decorate.
  4. In a bowl, mix all the sauce ingredients, then serve with the meal.

 

Recipe published on August 19, 2018