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Chinese hot pot beef meatballs

Recipe from magazine N°2 - Hiver 2015
Chinese hot pot beef meatballs
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Particularities

  • Serves40 meatballs
  • Prep time15 min
  • Cook time5 min +
  • Timeout2 hour
  • FreezingFreezes well

Ingredients

  • 1 lb of ground beef
  • 1 tablespoon of tomato paste
  • 1 garlic clove, chopped
  • 2 teaspoons of fish sauce
  • 1/2 cup of breadcrumbs
  • 1 egg, beaten
  • Salt & pepper, as preferred

Steps

  1. Combine all ingredients in a large bowl.
  2. Shape 1″ wide meatballs, then refrigerate for an hour minimum for them to set properly.
  3. Add to the fondue broth until cooked.
Recipe published on August 19, 2018

See also
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