Homemade guacamole

Homemade guacamole
1 vote

Since the Montreal Canadiens are playing tonight and it’s a very important game, I’m expecting to be doing lots of emotional eating throughout the game. That’s why I decided it would be a good idea to prepare a snack that was delicious, but also relatively healthy.

Because I’m a huge avocado fan, I decided to make guacamole. It’s a well-known and easy recipe, but it’s still worth a post on the blog, in my opinion.

Enjoy the game!

  • ServesYields 1 1/4 cups (varies with avocado size)
  • Prep time5 min
  • Cook time-
  • Timeout-
  • FreezingFreezes well


  • 2 very ripe avocados
  • Juice of 1 lime
    Replacement options

    or lemon

  • 2 tablespoons vegetable oil
  • 1/4 cup tomato, finely diced
  • 1 green onion, thinly minced
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 teaspoon fleur de sel (or sea salt)
  • Pepper, to taste
  • Tortilla chips, for serving


  1. Peel and pit the avocados.
  2. In a bowl, mash the avocado and lime juice with a fork.
  3. Add the remaining ingredients and mix well. Adjust the seasoning to taste, and serve.
Recipe published on August 19, 2018