Sweet potato, ginger & peach soup

Sweet potato, ginger & peach soup
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  • Serves2 litres
  • Prep time10 min
  • Cook time40 min
  • Timeout30 mins
  • FreezingFreezes well


  • 1/2 an onion, chopped
  • 1 tablespoon of butter
  • 1 tablespoon of fresh ginger, chopped
  • 4 cups or 1 large sweet potato, peeled and diced
  • 2 peaches, pitted and quartered
  • Salt & pepper, as preferred
  • 1L of vegetable broth
  • 398ml of coconut milk
  • Flocons de noix de coco grillée, pour décorer


  1. Soften the onion in butter for 5 minutes in a pan. Add the ginger, sweet potatoes cubes and peache pieces then keep cooking for 2 minutes. Season.
  2. Pour the vegetable broth and coconut milk, then simmer for 30 minutes. Season again.
  3. Blend the mix in a food processor until smooth. Check the seasoning and fix accordingly and serve with coconut shavings.
Recipe published on August 19, 2018