Vegetable, yogurt and Ground beef soup

Vegetable, yogurt and Ground beef soup
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  • Serves8 cups
  • Prep time15 mins
  • Cook time25 mins
  • Timeout5 mins
  • FreezingFreezes well


  • 1 tablespoon of butter
  • 1 yellow onion, chopped
  • 350 g of ground beef
  • 2 teaspoons of chili seasonning
    Replacement options

    of chili powder

  • 2 cups of carrots, peeled and diced
  • 2 sticks of celery, diced
  • Salt & pepper, as preferred
  • 2 yellow flesh potatoes, diced
  • 1/2 cup of frozen soya beans
  • 1L of chicken broth
  • 1 cup of plain greek yogurt
  • 1/4 cup of fresh parsley, chopped


  1. Melt the butter in a pan then brown the onion and ground beef with the chilli seasoning for 5 minutes.
  2. Add the carrots and celery, then continue baking for 2 minutes and season.
  3. Add the potatoes, soya beans, and chicken broth then bring to a boil. Simmer over low heat for 15 minutes, then season again.
  4. Let the soup chill for 5 minutes then add the yogurt and parsley while whisking together. Serve.

Tips & tricks

– Do not boil the soup once the yogurt was added in. Warm it up slowly instead.

Recipe published on August 19, 2018