Italian-style fondue leftover soup

Italian-style fondue leftover soup
0 vote
  • Serves4 to 6
  • Prep time5 min
  • Cook time30 min
  • Timeout5 mins
  • FreezingFreezes well


  • Leftover fondue broth
  • 1 can (796 ml) of diced tomatoes
  • 1 tablespoon of dried Italian herbs (or freshly chopped oregano)
  • Leftover vegetables & fondue meat
  • 1/2 cup of soup pasta (stars, alphabet, vermicelli, macaronis etc)
  • 1 bunch (about 4 cups) of baby spinach


  1. Measure whatever broth you have leftover, then add water until you have 6 cups of liquid.
  2. Pour into a large pot, then add the diced tomatoes and herbs. Bring to a boil then lower the heat. Simmer for 15 minutes.
  3. Add remaining vegetables and fondue meat, and simmer until everything is cooked through.
  4. Add the pasta and baby spinach 5 minutes before serving.
Recipe published on August 19, 2018