Pumpkin smoothie

Pumpkin smoothie

Pumpkin smoothie
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Smoothie + pumpkin spice = happy me!

Since I had a can of pumpkin pie filling left, I decided to use it in a smoothie out of curiosity. The result is divine, so I thought I’d share it on the blog. 

Alex captured first-hand the beauty of the smoothie—but, unfortunately, not the magnificence of my new manicure, ha, ha!

  • ServesServes 2
  • Prep time5 min
  • Cook time-
  • Timeout-
  • FreezingFreezes well

Ingredients

  • 1/2 cup pumpkin purée (see tip)
  • 2 cups vanilla almond milk
  • 1 banana
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Steps

  1. Blend all the ingredients until smooth. 

Tips & tricks

Homemade pumpkin purée: make pumpkin purée and add honey. 

Store-bought pumpkin purée: I’ve been known to buy pre-made pumpkin pie filling. It’s an indulgence, but it tastes so good! 

Recipe published on August 19, 2018