LYCHEE, KIWI & COCONUT YOGURT SMOOTHIE

LYCHEE, KIWI & COCONUT YOGURT SMOOTHIE

LYCHEE, KIWI & COCONUT YOGURT SMOOTHIE
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The other day, I came across golden kiwis at the store and couldn’t stop eating them for the rest of the day. They’re addictive. I can eat a bag of 9 kiwis a day—seriously—and I have to stop myself from eating more.

So, I’ve concocted a lychee and coconut yogurt smoothie inspired by these kiwis that are taking over my life (and the stores). It’s pure deliciousness.

Lychees (which I buy canned) have a really distinctive taste that grosses some people out. Personally, I like eating a few plain with other fruit and using the rest in recipes, like this smoothie. It adds a little something that reminds you of summer, even in mid-November. 

  • ServesServes 1
  • Prep time2 min
  • Cook time-
  • Timeout-
  • FreezingFreezes well

Ingredients

  • 1 cup coconut yogurt (I buy Activia)
  • 6 canned lychees, drained
  • 3 kiwis, peeled
  • 1 teaspoon honey

Steps

  1. In a food processor, process the all the ingredients until smooth. 
Recipe published on August 19, 2018