BREAKFAST CHOCOLATE SOUP (HOT OR COLD)

BREAKFAST CHOCOLATE SOUP (HOT OR COLD)

BREAKFAST CHOCOLATE SOUP (HOT OR COLD)
0 vote

I love soup so much that I always say I could eat it all the time, even for breakfast. I kept my word: here’s a breakfast soup recipe that can be eaten hot or cold. I’m pretty proud of it.

It’s not a soup (lol) since there’s oatmeal in it, which gives it a nice soup texture that’s great for eating with a spoon, especially when you add tons of toppings.

I hope you’ll like it as much as I do. 

  • ServesServes 2
  • Prep time5 min
  • Cook time5 min
  • Timeout-
  • FreezingNe se congèle pas.

Ingredients

  • 2 cups liquid of your choosing (vanilla almond milk, soy milk, nut milk, dairy milk, water)
  • 1 cup instant oatmeal
  • 1 very ripe banane
    Replacement options

    or 5 Medjool dates

  • 1/2 cup vanilla yogurt
    Replacement options

    or lactose-free yogurt

  • 1/2 cup milk of your choosing
  • 2 tablespoons maple syrup
    Replacement options

    or honey

  • 2 tablespoons peanut butter
    Replacement options

    or other nut butter, or pea butter, if you’re allergic to nuts

  • 1 tablespoon cocoa powder
For the topping
  • 1 banana, sliced
    Replacement options

    or other fruit of your choosing

  • 1/2 cup muesli, nuts, or fresh fruit

Steps

  1. In a pot, heat up the liquid that you decided on. Add the oatmeal and cook for a few minutes. Remove from heat and set aside. 
  2. In a blender, combine the remaining soup ingredients and blend until smooth.
  3. Pour over the oatmeal mixture, mix, and serve with the topping of your choosing.  
Recipe published on August 19, 2018

Weekly Video