Chocolate pudding

Chocolate pudding
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  • Serves4 to 6
  • Prep time5 min
  • Cook time5 min
  • Timeout45 min
  • FreezingFreezes well


  • 2 tablespoons of corn starch + 2 tbsps of water
  • 2 cups of vanilla almond milk (or soy vanilla milk)
  • 100 g of 70 % dark chocolate


  1. Dissolve the corn starch in water
  2. Pour the milk and starch mix into a pot. Bring to a boil then reduce heat and cook for a minute allowing the mixture to thicken.
  3. Remove from heat, let sit for 5 minutes then add the chocolate. Whisk everything together until smooth.
  4. Pour the mix into small individual portions and refrigerate completely.
Recipe published on August 19, 2018