Orange & pistachio oatmeal

Orange & pistachio oatmeal
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I had a ton of fresh oranges at the beginning of the week, so I decided to use them to make a simple concoction that I could offer to friends.

I filled 15 Mason jars with this orange and pistachio oatmeal that’s so fresh, it tastes just like summer.

I’d be curious to know how it would work with grapefruit. I have a feeling it’d be delicious with honey and yogurt. 

  • ServesServes 2
  • Prep time5 min
  • Cook time-
  • Timeout15 min
  • FreezingNe se congèle pas.


  • 1 cup quick rolled oats
  • 3/4 cup almond milk
  • 1/2 cup vanilla yogurt
  • 1/2 cup pistachios, roughly chopped (plus a bit more for garnish)
  • 2 tablespoons freshly squeezed orange juice (about 1/2 orange)
  • 2 tablespoons honey
  • Pinch of fleur de sel (or sea salt)
  • Orange zest, for serving (to taste)


In a bowl, combine all the ingredients (apart from the orange zest), cover, and refrigerate for a few minutes or overnight.
Bring it to the office, to school, or eat it at home. 

Recipe published on August 19, 2018