Coffee & cream bagel topped with berries & yogurt

Photo credit: Dana Dorobantu

Accessory credit: Casa Luca

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It’s bagel day today, and I put together a recipe that really gives it the spotlight in a delicious way.

Some people I know don’t enjoy french toast because it becomes soggy. So I came up with the brilliant idea to change the slice of bread for a sliced bagel.

It literally takes 5 minutes to put together, which is ideal for all your impatient-early bird-tummies. (Jeanne Champagne, I’m talking to you!)

Particularities

Serves1 portion
Prep time5 mins
Cook time4 mins
Timeout-

FreezingNe se congèle pas.

Ingredients

1 Pom coffee & cream bagel, sliced in half
1 teaspoon of butter
2 tablespoons of greek vanilla yogurt
1/4 cup of your preferred fruits, diced
2 teaspoons of your preferred nuts, chopped
2 teaspoons of dark chocolate, chopped
1 teaspoon of honey

French toast mix

1 egg
2 tablespoons of milk
1/4 teaspoon of ground cinnamon
1/4 teaspoon of vanilla extract

Steps

Whisk the French Toast mix ingredients, then dip the bagel in it.
Melt the butter over medium heat in a non-stick pan, then bake each side of the bagels until golden.
Add to a plate then top with yogurt, berries, nuts, chocolate and honey.

Tips & tricks

Enjoy right away.