Matcha tea & yogurt popsicles
Particularities
- ServesYields 6 popsicles
- Prep time10 min
- Cook time30 mins
- Timeout3 hour
- FreezingFreezes well
Ingredients
- 1 tablespoon of matcha tea, diluted in 2 tbps of water
- 1 1/2 cup of plain greek yogurt
- 1/4 teaspoon of almond extract (optional)
- 1/2 cup of sweetened condensed milk
- 1/2 de lait concentré sucré de type Eagle Brand
- Amandes, pour décorer (optionnel)
Steps
- Mix the tea, yogurt in a bowl then add the almond extract.
- Add the condensed milk and stir carefully.
- Pour into a popsicle mould, then freeze for a minimum of 3 hours.
Recipe published on August 19, 2018
