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Frozen lemon pie
Photo credit: Cindy Boyce

Frozen lemon pie

Frozen lemon pie
Photo credit: Cindy Boyce
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I love lemons, and lemons love me. I use them everywhere, in everything. Any kind of lemon flavoured dessert? I’m in. Sweet, but not too sweet and I’m in heaven.

  • Serves8 - 10 Portions
  • Prep time25 min
  • Cook time10 min
  • Timeout4 hours
  • FreezingFreezes well


  • 1/2 cup of Graham cracker crumbs
  • 1/2 cup of shredded coconut
  • 1/2 cup of almond powder
  • 1/2 cup of melted butter
  • 1/4 cup of brown sugar
  • 2 lemon’s juice
  • 1 lemon’s zest
  • 1/2 cup of honey
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup of cold butter, diced
  • 2 cups of vanilla ice cream


  1. Preheat the oven at 350°F and place the rack at the center of it
  2. Mix all the crust ingredients together, then line a 9” fluted round tart pan.
  3. Bake for 10 minutes in the oven, then let cool completely.
  4. Add the lemon juice and zest, honey, eggs and egg yolks in a small pot. Cook on medium-high heat and stir constantly until it thickens. Remove from heat and add the butter gradually while whisking.
  5. Remove the ice cream from the freezer and let it thaw for a few minutes. Add the lemon mix, and stir together well, then garnish the crust.
  6. Freeze for a minimum of 4 hours before serving.


Recipe published on August 19, 2018