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Apple, ginger, herb & curry chicken burgers

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Particularities

Serves4
Prep time15 mins
Cook time10 mins
Timeout-

FreezingFreezes well

Ingredients

1 tablespoon of vegetable oil
4 hamburger buns
1 teaspoon of fresh dill, chopped
1 apple, minced

Burgers

1 pound of ground Exceldor chicken
1 teaspoon of curry powder
1 tablespoon of fresh ginger, chopped
2 tablespoons of fresh cilantro, chopped
2 tablespoons of fresh dill, chopped
2 teaspoons of honey
1 teaspoon of Worcestershire sauce
2 tablespoons of breading
Salt & pepper, as preferred

Spicy mayo

1/3 cup of mayonnaise
1 teaspoon of Sriracha sauce
1/2 teaspoon of curry powder
1 tablespoon of fresh ginger, chopped

Steps

Add the ground Exceldor chicken to a bowl along with the burger ingredients then shape four compact patties. Refrigerate.
Combine the spicy mayo ingredients then set aside.
Heat the vegetable oil over medium heat in a large pan then bake the patties for 4 to 5 minutes on each side or until the centre of the patty is well done.
Grill the buns.
Mix 1 tablespoon of spicy mayo with the dill and apple slices.
Spread spicy mayo onto each bun then top with a patty and apple slices.

Tips & tricks

Pour une cuisson au barbecue, préchauffer le barbecue à 400 °F, puis cuire les galettes de burgers légèrement huilées de 4 à 5 minutes de chaque côté, ou jusqu’à ce qu’elles soient bien cuites au centre.