Apple, ginger, herb & curry chicken burgers

Apple, ginger, herb & curry chicken burgers

Apple, ginger, herb & curry chicken burgers
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  • Serves4
  • Prep time15 mins
  • Cook time10 mins
  • Timeout-
  • FreezingFreezes well

Ingredients

  • 1 tablespoon of vegetable oil
  • 4 hamburger buns
  • 1 teaspoon of fresh dill, chopped
  • 1 apple, minced
Burgers
  • 1 pound of ground Exceldor chicken
  • 1 teaspoon of curry powder
  • 1 tablespoon of fresh ginger, chopped
  • 2 tablespoons of fresh cilantro, chopped
  • 2 tablespoons of fresh dill, chopped
  • 2 teaspoons of honey
  • 1 teaspoon of Worcestershire sauce
  • 2 tablespoons of breading
  • Salt & pepper, as preferred
Spicy mayo
  • 1/3 cup of mayonnaise
  • 1 teaspoon of Sriracha sauce
  • 1/2 teaspoon of curry powder
  • 1 tablespoon of fresh ginger, chopped

Steps

  1. Add the ground Exceldor chicken to a bowl along with the burger ingredients then shape four compact patties. Refrigerate.
  2. Combine the spicy mayo ingredients then set aside.
  3. Heat the vegetable oil over medium heat in a large pan then bake the patties for 4 to 5 minutes on each side or until the centre of the patty is well done.
  4. Grill the buns.
  5. Mix 1 tablespoon of spicy mayo with the dill and apple slices. 
  6. Spread spicy mayo onto each bun then top with a patty and apple slices.

Tips & tricks

Pour une cuisson au barbecue, préchauffer le barbecue à 400 °F, puis cuire les galettes de burgers légèrement huilées de 4 à 5 minutes de chaque côté, ou jusqu’à ce qu’elles soient bien cuites au centre.

Recipe published on August 19, 2018