Zucchini salad

Photo credit: Cindy Boyce

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A simple salad mix to make the most out of this season’s harvest. Don’t worry about prepping all the zucchini with a peeler, all you have to do is mince with a sharp knife. If you get a few zucchini flowers in the garden, you can add them to the salad.

I recommend you enjoy this salad as soon as it is mixed with the dressing, as the zucchinis tend to soften quickly.

Particularities

Serves2
Prep time10 mins
Cook time35 mins
Timeout-

FreezingFreezes well

Ingredients

Salad

4 small garden zucchinis
1 shallot, chopped
1/4 de cup of fresh herbs (chive, parsley, thyme, oregano, basil)
Salt & pepper, as preferred

Dressing

2 tablespoons of olive oil
1 tablespoon of honey
1 tablespoon of lemon juice

Steps

Use a peeler, a sharp knife or a mandolin to slice large ribbons with the zucchinis, length-wise. Set aside.
Combine all the dressing ingredients in a large salad bowl.
Add all the salad ingredients, and mix until well-combined. Enjoy right away with feta cheese or grilled fish.