Curry dip

Curry dip
0 vote

When I go out for a picnic, I like to pour this dip in a bell pepper. That way, I can eat the pepper when I’m done with the dip and I don’t have to carry out bowls or plastic containers. It’s an original way to do it, and it’s eco-friendly as well.

  • ServesYields about 2 cups
  • Prep time5 min
  • Cook time-
  • Timeout-
  • FreezingFreezes well


  • 1 cup sour cream
    Replacement options

    or plain Greek yogurt

  • 1 cup mayonnaise
  • 2 green onions, finely chopped
  • 1/4 cup fresh basil, finely chopped
  • 1 clove garlic, finely chopped
  • Juice of 1 lime
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 2 teaspoons curry powder
  • 2 poivrons, vidés et prêts à être farcis
Idées pour tremper
  • 2 bell peppers (cored and emptied out, ready to be stuffed)
  • Dipper ideas Bread pieces
  • Cold cuts
  • Cheese pieces


  1. In a bowl, combine all the ingredients and serve with raw vegetables.
  2. To serve the dip in a pepper, simply remove the seeds and core, then fill the pepper with dip. 
Recipe published on August 19, 2018