Three-ingredient pancakes

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Who would have thought you could make pancakes with only three ingredients? Well, if you have a ripe banana, eggs, and some flour, you’re set. A very ripe banana provides all the sweetness you’ll need for this recipe. After all, let’s be honest: who can resist a drizzle of maple syrup on pancakes?

If you have gluten intolerance, I’d be curious to know how this recipe turns out using almond or chickpea flour.

Particularities

ServesYields about 10 pancakes
Prep time10 min
Cook time15 min
Timeout-

FreezingNe se congèle pas.

Ingredients

1 large banana, peeled
2 eggs
1/4 cup all-purpose flour
1 teaspoon baking powder (optional)
Dash of vegetable oil, for cooking

Steps

Blend the banana, eggs, and baking powder in a food processor until smooth.
Add the flour and mix by hand. Set aside.
Heat a dash of oil in a non-stick frying pan.
Using an ice cream scoop, pour 1/4 of the mix into the pan. Cook for 2–3 minutes on each side. (I cook 3 pancakes at a time.)
Serve immediately with your choice of toppings.