Strawberry, mango & goji berry milkshake bowl
Here’s a very simple recipe that I love to make when I have the munchies in the middle of the afternoon, or simply on a very hot summer day.
I know this week is healthy week, but I have to confess that on hot summer days, I like to treat myself by adding a scoop of vanilla ice cream.
On a side note, I’d also like to talk to you about the goji berry, which is considered a superfood because of its amazing nutritional value.
I suggest you visit Prana’s website to learn more about this berry.
Particularities
- ServesServes 2
- Prep time5 min
- Cook time-
- Timeout-
- FreezingNe se congèle pas.
Ingredients
- 1 1/2 cup strawberries, frozen
- Flesh of 1 ripe mango
- 1 1/2 cup dairy milk (I use vanilla almond milk)
Replacement optionsor soy or almond milk
- 1 tablespoon honey
- 1 scoop vanilla ice cream (optional)
Choose a topping (or two!)
- 1 tablespoon shredded unsweetened coconut
- 1 tablespoon goji berries
- 1 tablespoon dark chocolate, shaved
Steps
- Place all the ingredients in a food processor and purée until smooth.
- Serve in two bowls. Garnish with your choice of topping.
Recipe published on August 19, 2018
