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Strawberry, mango & goji berry milkshake bowl

Strawberry, mango & goji berry milkshake bowl
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Here’s a very simple recipe that I love to make when I have the munchies in the middle of the afternoon, or simply on a very hot summer day.

I know this week is healthy week, but I have to confess that on hot summer days, I like to treat myself by adding a scoop of vanilla ice cream.

On a side note, I’d also like to talk to you about the goji berry, which is considered a superfood because of its amazing nutritional value.

I suggest you visit Prana’s website to learn more about this berry. 

Particularities

  • ServesServes 2
  • Prep time5 min
  • Cook time-
  • Timeout-
  • FreezingNe se congèle pas.

Ingredients

  • 1 1/2 cup strawberries, frozen
  • Flesh of 1 ripe mango
  • 1 1/2 cup dairy milk (I use vanilla almond milk)
    Replacement options

    or soy or almond milk

  • 1 tablespoon honey
  • 1 scoop vanilla ice cream (optional)
Choose a topping (or two!)
  • 1 tablespoon shredded unsweetened coconut
  • 1 tablespoon goji berries
  • 1 tablespoon dark chocolate, shaved

Steps

  1. Place all the ingredients in a food processor and purée until smooth.
  2. Serve in two bowls. Garnish with your choice of topping.
Recipe published on August 19, 2018

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