Green tea, white chocolate & clementine Tiramisu

Green tea, white chocolate & clementine Tiramisu
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I don’t know why, but every time I cook up something that has Matcha in it, people talk! Well, I kind of get it, the colour can be pretty intense, but I love the vibes it gives this dessert.

If this is your first Tiramisu, I’d like to insist on the cookie dunking method: it’s a very quick dunk. If you wait too much, they will get soagy and will crumble. A quick dunk and then you lay them out in the bowl.

  • Serves6 to 8
  • Prep time20 mins
  • Cook time30 mins
  • Timeout1 hour
  • FreezingFreezes well



  • 1 1/4 cup of water
  • 2 tablespoons of honey
    Replacement options

    sugar, maple syrup

  • 4 bags of green tea
    Replacement options

    2 tablespoons

  • 2 cups of mascarpone cheese (1 475 g container)
  • 1 (100 g) white chocolate bar, melted
  • 1 cup of 35 % whipping cream
  • 20 lady fingers cookies
  • 4 clementines, peeled then quartered and cut in half
  • 2 tablespoons of Matcha powder


  1. Heat the water and honey in the microwave. Add the tea to the hot water and infuse for 5 minutes. Remove the tea bags, and set aside.
  2. Soften the mascarpone cheese with a spatula in a large bowl. Add the melted white chocolate and stir until well-combined.
  3. Whisk the cream in another bowl, then slowly add to the mascarpone mix. Refrigerate.
  4. Dunk the cookies for 2 seconds in the green tea then line the bottom of a rectangle 10 x 7” pan with them.
  5. Cover the cookies with half the mascarpone mix, then top with the clementines and sprinkle with Matcha tea.
  6. Repeat the 4th step with the remaining cookies and cream mix. Sprinkle with Matcha tea once again.
  7. Refrigerate for an hour, then serve with a spoon.


Recipe published on August 19, 2018