Marbled white chocolate, cream cheese & ginger cookie mousse

Marbled white chocolate, cream cheese & ginger cookie mousse
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  • Serves4
  • Prep time15 min
  • Cook time5 min
  • Timeout1 hour
  • FreezingFreezes well


  • 1/4 cup of dark chocolate
  • 5 ginger cookies, store bought
  • 1/4 cup of milk
  • 3/4 cup of white chocolate chips
  • 3/4 cup of 35% whipping cream
  • 1/2 cup of cream cheese, room temperature
  • 2 tablespoons of sugar
  • 1 cup of frozen strawberries


  1. Melt the dark chocolate in the microwave or in a double-boiler. Set aside
  2. Crumble the cookies and add to a bowl. Pour the milk, then blend everything with a hand-held mixer. Add the melted dark chocolate then blend again for a smooth texture. Set aside.
  3. Melt the white chocolate in a microwave or double-boiler. Then set aside.
  4. In a bowl, pour the whip cream with the melted white chocolate then whip until peaks form.
  5. Gradually add the cream cheese into the mix then set aside.
  6. Pour the dark mix and white mix alternately into small glasses. Refrigerate for minimum an hour until it hardens.
  7. Add the sugar to the strawberries, and let thaw slowly. Serve the strawberries with the mousse. 
Recipe published on August 19, 2018