Recipes

Super green pasta salad & avocado mayonnaise

Complete meal Gazpacho

Salsa de melon d’eau, tomate & fenouil

Fresh herbs & cheddar grilled cheese

Mint, avocado, peach & mini bocconcini salad

Pitas pizza topped with Chorizo & bell peppers

Vegetables, coconut milk & green pea stuffed white fish

Edamames, mango & eggplant dressing soba noodle salad

Sesame butter & spinach chicken sauté

Creamy pesto & chicken pasta

Tomato, celery and capers haddock baked en papillote

Cranberry, pear & jalapenos chutney

Lemon buttercream

Spicy Coconut milk fondue leftover soup