YOGURT, RASPBERRY & ALMOND SEMIFREDDO

YOGURT, RASPBERRY & ALMOND SEMIFREDDO

YOGURT, RASPBERRY & ALMOND SEMIFREDDO
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For the past few weeks, I’ve been spending so much time working on the holiday magazine issue that I forget it’s summertime. Honestly, I’m almost surprised to feel the warm air when I step outside. That’s how immersed I am in creating holiday menus and winter décor ideas haha! 

Yesterday, to get myself out of winter mode, my friend and I made semifreddo with yogurt and sweetened condensed milk. It takes literally five minutes to make. It’s basically like homemade ice cream, but you don’t need a machine to make it. 

I have a feeling it would also be great as popsicles, so feel free to give that a shot.

  • ServesServes 6-8
  • Prep time5 min
  • Cook time-
  • Timeout3 hours
  • FreezingFreezes well

Ingredients

  • 1 1/4 cup cups (300 ml can) sweetened condensed milk
  • 2 cups raspberry Greek yogurt
    Replacement options

    or other flavour of your choosing

  • 2 cups homemade whipped cream or Cool Whip®
  • 1 cup silvered almonds
  • Fresh raspberries, for garnish
    Replacement options

    or another fruit of your choosing

Steps

  1. In a large bowl, combine all the ingredients, aside from the fresh raspberries.
  2. Line a loaf pan with plastic wrap and pour in the mixture.
  3. Tap the pan against the counter to get rid of the bubbles and even out the mixture. Cover with plastic wrap and freeze for 3 hours.
  4. Remove from the freezer, slice, and serve with fresh raspberries and almonds. Store in the freezer. 
Recipe published on August 19, 2018