Creamy mushroom & maple sauce pork medallions

Creamy mushroom & maple sauce pork medallions

Creamy mushroom & maple sauce pork medallions
0 vote
  • Serves2 to 3
  • Prep time10 mins
  • Cook time10 mins
  • Timeout0 min
  • FreezingFreezes well

Ingredients

  • 1 teaspoon of cornstarch
  • 1/4 cup of water
  • 1 pork loin
  • Salt & pepper, as preferred
  • 1 tablespoon of butter
  • 1 box (227 g) of white mushrooms (or any other kind of mushroom)
  • 1 tablespoon of vegetable oil
  • 1/4 cup of maple syrup
  • 2 tablespoons of balsamic vinegar
  • 1/4 cup country-style cream 15 %
  • 2 tablespoons of chives, minced

Steps

1.    Dilute the cornstarch with water and set aside.
2.    Slice the pork loin in 1 inch thick medallions. Season and set aside.
3.    Heat the butter in a large pan then sauté the mushrooms without manipulating them thus colouring them evenly. Season then set aside in a bowl.
4.    In that same pan, heat the vegetable oil then sear the meat for about a minute on each side to get a nice colour on them.
5.    Add the cooked mushrooms, the cornstarch mix and all other remaining ingredients. Season generously, bring to a boil and cook for 4 minutes. Serve.

Recipe published on August 19, 2018