Chocolate hummus

Chocolate hummus
1 vote

The mere thought of combining chickpeas and chocolate put my boyfriend in quite a state, but two hours later, he was joyfully dipping banana slices in my hummus, almost drooling with pleasure.

This recipe is an ideal dip for fruits and a perfect spread for morning toast. You could also serve it with dessert pita bread: brush the pita with olive oil, sprinkle it with cinnamon and sugar, and grill it in the oven.

Earlier today, I made myself a faux chocolate croissant by filling the inside of a croissant with this chocolate hummus recipe. It was divine!

  • ServesYields about 2 cups
  • Prep time10 min
  • Cook time-
  • Timeout-
  • FreezingFreezes well



  • 1 1/2 cup canned chickpeas, drained and rinsed
  • 1/3 cup cocoa powder
  • 1/3 cup almond butter
    Replacement options

    or other nut or soy butter of your choice

  • 1/3 cup maple syrup
  • 1/3 cup water
  • Pinch of salt
  • 2 teaspoons vanilla extract
  • 7 oz milk chocolate, melted


Put all the ingredients into a food processor. Purée until smooth.
Serve on a slice of bread, with banana slices or mixed fruits. 

Tips & tricks

Can be stored up to 7 days in the refrigerator.

Recipe published on August 19, 2018