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Oreo® cheesecake & whipped cream cups

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When I met Alex, his eating habits left a lot to be desired. He only ate at fast food restaurants and didn’t see anything wrong with eating a row of Oreos® for lunch. He thought that was normal.

Almost two years later, he’s eating healthy meals three times a day (HA!) and is starting to understand why he used to have so little energy. Better late than never!

All that to say that I wanted to make a dessert using all the things he used to eat just to tease him.

Particularities

ServesServes 2
Prep time10 min
Cook time-
Timeout30 min

FreezingFreezes well

Ingredients

4 Oreo® cookies, crushed (the filling too!)
1/2 tablespoon butter, melted

For the cheesecake

1/2 cup cream cheese, at room temperature
1/2 cup Nutella®-style chocolate spread

For the whipped cream

1/2 cup whipping cream
1-2 tablespoon sugar, to taste

Steps

Combine the Oreos® and butter and press into the bottom of two cups.
Combine the cheesecake ingredients and pour into the cups.
Whip the whipped cream ingredients and top off the cups.
Refrigerate until ready to serve. I like to garnish them with a bit of cocoa powder or grated dark chocolate, but I’ll leave that up to you.