Salted Caramel pot de crème

Salted Caramel pot de crème
0 vote

Desserts that don’t require any baking or cooking are the absolute bomb! If I could never use my oven ever again, I would be in heaven! I always feel like ditching the oven each time I make desserts for my guests. This recipe allows me to prepare a dessert while the oven is being used for the main course or side dishes.

Anyways, I figured this recipe is fancy but will make your life easier whenever you are having many people over.

  • Serves4 ( 450 ml )
  • Prep time15 mins
  • Cook time5 mins
  • Timeout1 hour
  • FreezingFreezes well


  • 1 can (215 g) of Chocolats Favoris Salted Caramel fondue
  • 1/2 cup of 35% cream
  • 3/4 teaspoon of powdered gelatin
  • 3/4 cup of Greek yogurt
  • Caramel syrup (see tip below)


  1. Melt the chocolate fondue by following the directions on the can. Pour into a large bowl and set aside.
  2. In a small bowl, warm the cream over medium heat. Let it simmer. Remove from heat and add the gelatin while whisking. Set aside for 2 minutes to let the gelatin melt entirely.
  3. Pour the cream mix onto the chocolate fondue and whip until you get a creamy and smooth texture. Add the yogurt.
  4. Pour the entire mix in individual cups and refrigerate for 1 hour or until it is firm.
  5. Serve with nuts, fruit, a buttery brioche or caramel syrup (see tip).

Tips & tricks

Here is how you whip up a homemade caramel syrup.  

  • 1 tbsp. sugar
  • ⅓ cup hot water 

In a small pot and over medium heat, warm the sugar with 1 tbsp. of water. Warm the mix until it becomes golden brown.

Add ½ cup of water. Mix well and warm for 1 more minute.

If the mix is too runny, keep heating it until you get the right consistency. 

Recipe published on August 19, 2018