Apple & Shrimp pork fajitas
We’re kick-starting this Québec Pork themed week with a recipe made with apples. I used green apples but if you have any other kind, it’ll work just fine. Here’s a little tip to avoid that unsightly brown colouring that happens with apples: rub the apple pieces on a lemon, the citric acid slows the oxidizing process and keeps them looking fresh for longer.
This is a quick-fix fajitas recipe and the whole family will appreciate. So stay tuned for 5 more pork recipes this week.
- Prep time15 mins
- Cook time10 mins
- Timeout5 mins
- FreezingFreezes well
- 12 – 16 fajitas tortillas
Pour la poêlée de porc
- 2 tablespoons of vegetable oil
- 6 Québec pork cutlets, sliced in strips
- 2 peppers, sliced in strips
- 1/2 cup of red onions, minced
- 1/2 cup of unsweetened applesauce
- 1 teaspoon of smoked paprika
- 5 – 6 tabasco drops (optional)
- Salt & pepper, as preferred
- 1/2 cup of sour cream
- 1 cup of northern shrimps
- 2 green apples, minced
- 3 green onions, minced
- Heat the vegetable oil in a pan on high heat then cook the pork for a good 5 minutes or until it is golden. Set aside.
- In that same pan, still over high heat, sautee the peppers and onions for 5 to 8 minutes. Add the pork as well as the remaining ingredients for the sautee and then cook for 2 minutes. Set aside on the warmer.
- Spread the cream on the tortillas, top with the pork mix, the northern shrimps as well as the apples and green onions then roll the fajitas.