Homemade peanut butter

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Here’s my easy-peasy two-ingredient, two-step homemade peanut butter recipe.

I would like to dedicate this recipe to my dear friend Jean-François Roy, who has a Kraft™ bear tattooed over his heart. I’m thinking of calling his girlfriend to ask her to empty their store-bought jar of peanut butter and replace it with my recipe. I’m pretty sure he wouldn’t even notice, ha ha!

My recipe: 56 calories per tablespoon (according to eaTracker).
Store-bought peanut butter: 90 calories per tablespoon.

Particularities

ServesYields 2 cups
Prep time12 min
Cook time-
Timeout-

FreezingNe se congèle pas.

Ingredients

25 oz store-bought honey-roasted peanuts
2 tablespoons peanut oil (or more, to taste)

Steps

Pour the peanuts in a food processor and blend for 10 minutes, until the texture resembles dough, while scraping the edges of the bowl every 2–3 minutes.
Add the peanut oil and process for 2 minutes or until texture is smooth.